The second piece in a slowly growing montage of meals and food fell off the artistic conveyor belt recently. I call it 'Coffee and Cake' and it does what it says on the barista-style tin, really. Next stop? Lunchtime!
Here's my latest dish, inspired by the backs of playing cards and the great British institution: The Caff. In the typical way that these islands adopt foods and cultures from all over the world, the classic breakfast includes:
1: bananas from the West Indies
2: oranges from Spain
3: croissants from France
4: the word 'Café' from France
5: hash browns from USA
6: brown sauce containing spices from India